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Restaurant chain in Bali
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Vegetable salad
Salad of seasonal vegetables with herbs and sauce.
Introducing a vibrant vegetable salad that's the perfect accompaniment to lobster or a delicious option for vegetarians. This salad is a celebration of freshness, flavor and aroma, featuring a varied combination of crisp vegetables and lush greens, brought to life by a chef-crafted herb dressing.
Each bite of this salad promises an explosion of flavor, combining the earthiness of fresh ingredients with the savory herbal notes of the dressing. Whether you pair it with succulent lobster or enjoy it as a stand-alone vegetarian dish, you're guaranteed to be satisfied with its freshness, flavor and aromatic appeal.
The chef's special herb dressing is the crown jewel of this salad, carefully blended to complement the natural flavors of the vegetables without overpowering them. It is a testament to the art of balance in cooking, ensuring that each serving represents a harmonious combination of nature's best.
Treat yourself to this delicious salad and let the symphony of flavors transport you to the realm of culinary delight. It's more than just a side dish; it is a celebration of freshness, designed to delight your palate and enhance your kitchen experience.55 IDR
Lobster soup
Our Australian Lobster Soup selection will astonish your senses with its rich aroma, each infused with the distinctive flavors of the countries from which they originate. Dive into the depth of the ocean's bounty as we bring you an exquisite collection of soups that celebrate the essence of Australian lobsters, masterfully blended with international culinary traditions. Whether it's the spicy warmth of a Thai lobster bisque, the comforting embrace of a French-style lobster bouillabaisse, or the innovative zest of an Australian fusion lobster soup, our menu offers a voyage of discovery through taste and aroma. Experience the world through our soups, where each spoonful tells the story of its homeland, enhanced by the luxurious touch of Australian lobster.
Embark on a culinary journey to the heart of Thailand with our Thai-Style Lobster Soup. This spicy delight, enriched with creamy coconut milk, is designed to transport your senses back to the unforgettable moments you’ve experienced in this vibrant country, warming your heart with each spoonful. Crafted with a nod to the traditional Tom Yum, this soup offers a rich tapestry of flavors that is both invigorating and comforting.
Our Thai-Style Lobster Soup is a masterpiece of taste, blending the luxurious sweetness of Australian lobster with the fiery spice of authentic Thai herbs and spices. The velvety coconut milk perfectly balances the heat, creating a harmonious flavor profile that's both bold and nuanced. Lemongrass, galangal, and kaffir lime leaves weave their aromatic magic throughout the soup, providing a fragrant backdrop to the succulent lobster pieces.
This soup is more than a meal; it's a savory celebration of Thai culinary traditions, inviting you to a feast that’s as soul-warming as it is delicious. Let every sip be a reminder of Thailand’s sunny shores, bustling markets, and the warmth of its people. Join us for a bowl of this Thai-Style Lobster Soup and let the spices dance on your palate, awakening memories and creating new ones.190 IDR
Специальное блюдо
Lobster with spices and vegetables
We have prepared a trip around the countries for you. You can try Australian crayfish using recipes that are favorite in America and China
"Drunk Lobster" is a culinary masterpiece that marries the boldness of wine with the luxuriousness of lobster, giving birth to its evocative name. This dish is an ode to the senses, prepared in a spicy, sweet sauce that's been thoughtfully enriched with a generous pour of wine. The result is a delightful harmony of flavors where the wine's complexity deepens the sauce, lending a unique depth that enhances the lobster's natural juiciness and sweetness.
The enticing aroma of this dish promises a feast not just for the palate but for the soul, with each bite offering a balance of piquancy and the lush, tender essence of the lobster. The "Drunk Lobster" stands as a testament to culinary innovation, inviting diners to a taste experience that's both exhilarating and deeply satisfying.
We invite you to customize the adventure by specifying your preferred level of spiciness, allowing the chef to tailor the dish to your taste. Whether you lean towards the daringly spicy or the subtly mild, the "Drunk Lobster" is sure to leave an indelible mark on your culinary journey, making it an unforgettable experience that you'll crave time and again.250 IDR
Discover the essence of coastal American cuisine with our "American Lobster," a farmer's dish that showcases the splendid fusion of Australian lobster and hearty American farming produce. This dish celebrates the journey of the Australian lobster across the oceans, adopting the flavors and warmth of American culinary traditions.
In this exquisite creation, the Australian lobster is transformed, embracing the spirit of American cooking. It is prepared with a generous medley of vegetables including potatoes, onions, and corn, along with other delectable delights, paying homage to the origins of this recipe in the hearty and wholesome kitchens of America. Each ingredient is carefully selected to complement the lobster's natural sweetness, creating a symphony of flavors that is both comforting and luxurious.
The American Lobster is more than just a dish; it's a culinary adventure that brings together the best of two worlds. The succulent lobster, bathed in a rich broth that borrows its soul from the earthy tones of the vegetables, delivers a taste experience that is both sophisticated and unpretentiously delicious. This dish is a tribute to the rustic elegance of American farmer's cuisine, reimagined with the opulence of Australian seafood.
Join us in savoring the American Lobster, a dish where every bite tells a story of tradition, journey, and the harmonious blend of cultures. It's a celebration of the simple yet profound joys that good food can bring, bridging continents and bringing people together.250 IDR
Специальное блюдо
Drink
Cold and hot drinks. Beer and natural juices will satisfy the needs of most visitors.
We know little about Indonesian tea and it’s wrong. Seasoned with lemon, ginger and cinnamon, it complements a serving of crayfish.32,00 IDR
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